Fresh Blueberry Ice Cream!
The perfect way to use some of those seasonal berries.
*4 cups of fresh or frozen blueberries
*2 cups of sugar
*1 tbsp vanilla
*Pinch of salt
*1 cup whole milk
*1 cup half and half
*2 cups whipping cream
Puree the blueberries in a blender. Then heat the blueberries and sugar in a saucepan until sugar is dissolved. Chill mixture until cold.
Add in the remaining ingredients.
Pour into ice cream maker and churn. I let it churn for about 30 minutes.
Put into a freezer safe container and allow it to fully set. Enjoy!
(I found this yummy recipe on yourhomebasedmom.com )
