I am clearly not following the idea of letting 'food be thy medicine' with the last two posts and I promise I will change that in the new year! This buffalo chicken dip is a favorite of anyone who eats it, including me. Thankfully I don't make it that often. This recipe is so simple. I'll have to update this post with a photo next time I make it, in my hurry I forgot to take one!
1-block of cream cheese (I use light).
1-jar of Marie's blue cheese dressing (also can use light, found in produce section)
1-small jar of Frank's hot sauce
Chicken (I use one roaster chicken, pull the meat. You can use canned chicken but I don't think its as good).
Shredded cheddar to garnish- optional
I use either my Blendtec or food processor and toss the cream cheese, jar of dressing and most of the hot sauce in and combine. I add the rest of the hot sauce a little at a time - this is a personal choice for hot-ness. Pull the meat off the roaster chicken (easiest if still got, I throw it in the microwave for a minute or two if needed). Mix the chicken in by hand. Some people use cheddar on top, I don't think it really adds to it. Microwave until warm (depending on the microwave anywhere from 3-8 minutes).
Serve with solid tortilla chips. Flimsy chips with break!
A note on the size.. we have a large family so when I brought this to Christmas eve, I made a double batch. There was only a few bites left!