Friday, August 22, 2014

Blueberry Ice Cream

Fresh Blueberry Ice Cream! 

The perfect way to use some of those seasonal berries. 

You'll need:

*4 cups of fresh or frozen blueberries
*2 cups of sugar
*1 tbsp vanilla
*Pinch of salt
*1 cup whole milk
*1 cup half and half
*2 cups whipping cream

Puree the blueberries in a blender.  Then heat the blueberries and sugar in a saucepan until sugar is dissolved.    Chill mixture until cold.
Add in the remaining ingredients.
Pour into ice cream maker and churn.  I let it churn for about 30 minutes.
Put into a freezer safe container and allow it to fully set.   Enjoy!

(I found this yummy recipe on )

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