I invested in a Blendtec a few months ago....by invested I mean, damn that is expensive! It truly is an investment, but what a great machine. This puppy makes everything, and so far, one of my regular favorites is this salsa.
There's nothing like fresh salsa... and its pretty easy to find a good gluten free corn chip so this is a snack I love. Most ingredients I have on hand regularly. The recipe makes a decent amount of salsa and I have used the leftovers to scramble into eggs or top chicken for dinner.
4 oz can green chiles, not drained
1 tbsp fresh lime juice
2 cloves garlic, minced
1/2 tsp kosher salt
1/4 tsp cumin
14.5 can diced tomatoes, not drained
1/4 of a medium onion
1/2 cup fresh cilantro
Add the green chiles, lime juice, garlic, salt and cumin to the Blentec, secure the lid and pulse about 3 times. Add tomatoes, onion, and cilantro.. secure the lid and pulse about 3 more times.
Simple easy salsa that's ready in minutes! Love my Blendtec!
(Amended from the Fresh Blends book of Blendtec Recipes)