Thursday, April 26, 2012

Eat Your Carrots!

Just a quick thought.  

Are carrots still good for you when you coat them in butter and brown sugar?
I hope so~!  

 There's no special recipe for this... after you boil your carrots, throw them in a pan with some butter (or as I do, non-dairy substitute) and brown sugar.     Make sure stir well as the butter and sugar melt.    

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