Sunday, November 4, 2012

~Sausage & Eggs Cups ~ A Quick Breakfast!

I'll have some house updates soon - I promise!  
In the meantime, I want to post this quick breakfast idea.  
Grab your muffin tins..and pre-heat the oven to 375.
I used a pound of sausage and 7 eggs... Line each muffin cup with sausage- just make sure its evenly coating the cup so that it bakes evenly. Crack an egg into 'cup'.  I suggest using medium eggs, because they will otherwise run over.    Salt and pepper the eggs, and bake them until the center sets..  Throw a little cheese on top at the end of you'd like.   Here's a side view... Yummy and great to re-heat! 

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