Sunday, November 18, 2012

~Sausage Stuffing~

Thanksgiving is only a few days away so I want to share my favorite stuffing recipe....

Sausage Stuffing

You'll need:

  • 1 1/2 cups of diced onion
  • 1 1/2 cups of diced celery
  • 3 cloves of minced garlic
  • bag of fresh spinach
  • 2 tsp  rosemary
  • 2 tsp poultry season
  • 1 tsp black pepper
  • 15 oz of bread cubes   (I use gluten free from Sweet Ali's)
  • 2-3 cups chicken broth (depends on the level of moisture you prefer)
  • 1 egg, lightly beaten
  • 8 oz fresh mushrooms
  • 32 oz of Jimmy Dean pork sausage  (I've read that its GF but do your own research!)
Preheat oven to 325.  In a large pan or stockpot, cook sausage until no longer pink.    Add mushrooms, onion, celery and garlic and cook 10-12 minutes, stirring frequently.    Transfer the sausage mixture to a large bowl, and add remaining ingredients.     Mix well and pour into a greased 4 quart casserole.    Bake covered for 60 minutes.     (I usually watch and add extra broth as needed while baking...)


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